Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.
One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
Take a look at some of the Ramadan 2018 spreads we've been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.
What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
Feast your eyes on Ee Chinese Cuisine's Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
'A Taste of Japan' Shumatsu Dinner Buffet commences at Eyuzu Japanese Cuisine in Petaling Jaya.