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Sunday Roast at the Ritz-Carlton: Restaurant Review

As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton

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Ye Olde Smokehouse at Fraser's Hill: Snapshot

Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.

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W1 at Telawi, Bangsar: Restaurant review

When Trafalgar Square and Telawi Street intersect, the result is Bangsar's suave new British-inspired restaurant,

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Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review

Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new

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Brix Union at Changkat Bukit Bintang: Restaurant review

Changkat Bukit Bintang has lost much of its lustre for dining devotees in recent years, but thankfully, there remains a smattering of restaurants waging the good fight on this street. Brix Union ranks among the better ones.

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The Sticky Wicket at Plaza Damansara: Bar review

The Sticky Wicket features a unique selection of food and cocktails with witty links to cricket, and it turns out to be a winning destination.

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Cor Blimey! in Subang Jaya: Restaurant review

Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.

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Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review

Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.

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