Douglas Dragons at Dark
March 25th, 2024
If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu yet, what are
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
This new neighbourhood grocery store doubles as a bustling cafe
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
Meet our favourite new North Indian eatery in KL with the most compelling biryani we've experienced in recent times.
One of Penang's top venues for Italian cuisine extends its reach to KL with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions