From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world’s oceans. The water’s the limit.







Exploring the Tanks

Have fun exploring Yamaguchi’s tanks, which hold an ever-evolving line-up of live catch, potentially including everything from halibut & lobsters to mussels & pen shell clams, plus a tray of local fish like silver pompanos & black pomfrets on ice. Make a selection, then have it scooped out & freshly cooked; alternatively, you can order from Yamaguchi’s extensive a la carte menu.






Seafood Sashimi Platter

Yamaguchi’s signature seafood sashimi platter (RM198++) is a pleasant surprise, with an atypical assortment that partners salmon with non-fish companions such as scallops, abalone, king crab legs, prawns & oysters. If you prefer to focus on fish, the akami, sake & kampachi-laden chirashi bowl (RM55++) is an ideal alternative, with amaebi & ikura cast in for diversity.






For a wave of visual enchantment, the geoduck sashimi (RM27++ per 100 grammes) is presented in a pointed ice sculpture – simple but elegant. The clam flesh is mildly briny, furnishing a crisp, plucky chew, making it likely an acquired taste for some.




Fresh Sea Urchin

This one’s a thorough treat: Fresh sea urchin, lifted straight from the water, eaten off its hedgehog shell, bearing the full magnitude of uni’s unmistakably charismatic flavour, with its creamy-firm sumptuousness of texture. RM150++ per sea urchin.





Yamaguchi’s repertoire of cooked fare is extensive too: We like the garlic-steamed oysters (RM72++ for six pieces), irreproachably cooked to preserve the molluscs’ natural succulence, with enough garlic to amp up the flavour without undercutting the oysters’ delicate nuances. The poached Hokkaido squid (RM28++) is respectable for what it is, but won’t be the star of the show – a couple of dipping sauces help in its munching. And if you’re a fan of theatrics, the tai head (RM48++) might be a solid bet, its salt-baked crust dramatically cracked open at the table to reveal moist, tender flesh wrapped in kelp.






Finish with crabs, prepared in recipes that harness the breadth of Yamaguchi’s kitchen capabilities, extending beyond the Japanese cookbook – Alaskan king crabs can be braised in an Oriental-style savoury superior soup), their thick, juicy-sweet flesh sliding off their spiny hard exterior (RM168++ for half a crab) …






… while giant French crabs, rich with dense roe, are treated even more unconventionally, camouflaged in oily slices of flat-bread that evoke a cross between Italian pizza & Indian naan. A diet-destroyer, by every possible measure. RM138++.





Yamaguchi takes pride in a sake selection by Kyoto’s nearly five-century-old maker Gekkeikan, reputedly one of the world’s longest-surviving companies, with prices for carafes commencing at RM28++. Many thanks to Yamaguchi for having us here.




Location and Contact Details

Yamaguchi Fish Market

16 Jalan Kampung Pandan

Tel: +6012-268-2816

Daily, 12pm-330pm, 6pm-10pm

Find: Contact details and map for Yamaguchi Fish Market

84 Comments Leave a comment

  1. Carmen Tang January 4, 2016 Subscriber

    Lousy service. They forced us to order a humongously expensive appetiser for NYE but did not come when we finished meal (with 2 other dishes missing still!). Small servings (for 1) for 2pax

  2. Para Solud January 1, 2016 Subscriber

    Crap! Waste of money and time to come here. Food sucks and not fresh. Feel cheated big time.

  3. Felix Lee December 31, 2015 Subscriber

    Kendra Pui Ling Kong

  4. Damien Marik December 31, 2015 Subscriber

    Now thanks looks good ! Definitely going to try !!

  5. KY Tarno Togel December 31, 2015 Subscriber

    TOGEL singapore kamis
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    Di +6285329957799.
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    Khusus hadiah tahun baru 2016.
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  6. Tan BC December 30, 2015 Subscriber

    Fang Huang Lim

  7. Elaine Lim December 30, 2015 Subscriber

    Choong Lok Mayes Chai Kelvin Lim

  8. Meddy Hor December 30, 2015 Subscriber

    An Nie Winnie Ee

  9. Meddy Hor December 30, 2015 Subscriber

    Finny Leaw Grace Thong Caryn Wong

  10. Nicole Law December 30, 2015 Subscriber

    Stephy Lim ure gonna love this place. Chee How u too?

    • Chee How December 30, 2015 Subscriber

      interesting.. it’s next to Cafeinees

    • Stephy Lim December 30, 2015 Subscriber

      OMG those sashimi and uni!!! i hope they not charging like Wasibi Bistro LOL

    • Stephy Lim December 30, 2015 Subscriber

      oh no…. RM150++ per sea urchin!!!! WTF

    • Chee How December 30, 2015 Subscriber

      wonder how much they charge for mineral water

    • Stephy Lim December 30, 2015 Subscriber

      wonder how much they charge for cucumber maki hahaha

    • Nicole Law December 30, 2015 Subscriber


  11. Erika Ng December 29, 2015 Subscriber

    Adam Chong

  12. Priscilla Leong December 29, 2015 Subscriber

    Kelvin Yang

  13. Martina Chua December 29, 2015 Subscriber

    Elizabeth Tao & Damien Marik

  14. Cindy Yoong December 29, 2015 Subscriber

    Jonathan Teoh Mindy TheMinx bila?

  15. Ahmad Firdaus Abdul Rahman December 29, 2015 Subscriber

    Amirah Suraya

  16. Jo Anne Khaw December 29, 2015 Subscriber

    Winnie Ho, Francis Choi K.M., Liew Siew Choo, Yi Xian Li, Anna Wong, Evelyn Liew

    • Winnie Ho December 29, 2015 Subscriber

      Jo pls let me know how is it loll

    • Jo Anne Khaw December 29, 2015 Subscriber

      Belum plan to go… Mayb u can get J to try n let us know his comment ?

  17. Prasana Prapoo-Irvine December 29, 2015 Subscriber

    Suthagar Kotto

  18. Puteri Marianna Koay December 29, 2015 Subscriber

    Khairul Nizam Suttan

  19. Rosanne Akina Corleone December 29, 2015 Subscriber

    Let’s go

  20. Khairianee Pauzi December 29, 2015 Subscriber

    Mohd Fais Hamdan nah for youuu.

  21. Charles McKendrick December 29, 2015 Subscriber

    Azafia Yahya

  22. Kevin Kong December 29, 2015 Subscriber

    Teh Chee Pheng Wong Yong Meng

  23. Tracy Ng December 29, 2015 Subscriber

    Bry Tan

  24. Joanne Chooi December 29, 2015 Subscriber


  25. K Celeste Wp Kong December 29, 2015 Subscriber

    Sara T T YeapJoanne ChooiRosanne Akina Corleone this is the one I mentioned before

  26. Stephanie Cheong December 29, 2015 Subscriber

    Darrell Cheong Elaine Cheong shall we ?

  27. Vivienne Soh December 29, 2015 Subscriber

    Mandy WM Fong Cynthia Chong Jessica Lee Razali Yassin Rex Imperator Johnsen Phoon Leong Choon Fai Lawrence Wong’ Chan Yik Hon

  28. Ethan Black December 29, 2015 Subscriber

    Felicia Tan like ok kam wor

  29. Sheila Luz T. Parin December 29, 2015 Subscriber

    Ang Yen Chuen

  30. Pornster Phongsawat December 29, 2015 Subscriber

    Ruhi Mohd Nor Ija Nurhasliza

  31. Faten Attia Muhammad December 29, 2015 Subscriber

    Fatin Aqilah Mohd Raman?

  32. Linda Nakajima December 29, 2015 Subscriber

    Eric Leong

  33. Nor Wen Ooi December 29, 2015 Subscriber

    Xue Sze Foo Felicia Tan Foo Kuo Qiat 走 koko 请客!

  34. Brandon Wong December 29, 2015 Subscriber

    Shu Pei Tan Yong Meng

  35. Novia 王杏芳 December 29, 2015 Subscriber

    Lucas Chai next to black market

  36. Bernardine Decena December 29, 2015 Subscriber

    Mei Yam

  37. Ai Shing Gooi December 29, 2015 Subscriber

    Annie Gan Gooi Ai Ling

  38. Reese Tan December 29, 2015 Subscriber

    Shireen Lee

  39. Aisya Shahbudin December 29, 2015 Subscriber

    Jom jom

  40. Faris Izuan Zaini December 29, 2015 Subscriber

    Amir R. Radzi Fatin Izyani Zaini Aisya Shahbudin Adli Aljunid Ikhwan Mustapha

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