An oasis of calm, with a solid MIGF menu for RM230++ with sake & wine.

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There’s a plus point: Xenri’s staff will snap a photo of festival menu customers at their table and print it out for them to keep as a souvenir.

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Homemade Chilled Beancurd with Hotaru Squid Ink Sauce

Smooth and silky; one of the healthiest-tasting items we’ve tried on our MIGF spree.

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Premium Tuna Belly, Hokkaido Wild-caught Scampi and Japanese Green Sea Urchin

A visual marvel, with an ice igloo housing the tuna. Taste-wise, everything was satisfyingly fresh.

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Slow-poached Salmon Skin Roll in Tsubame Ginger Broth

Warm & comforting.

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Grilled Kobe Wagyu in Fresh Soy Yuba Skin Parcel

It’s actually in the background of this pic, since the accompanying prawn head looked more photogenic. Tender and meaty.

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Japanese Rice with Baby Sardine in Magnolia leaf

Probably the least successful item. Overly mushy and lacking in flavour.

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Dessert

Homemade Sunny Side Up. A cool dessert comprising tofu with peach mousse.

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A La Carte Chawanmushi

The MIGF menu was rather light, so we also ordered items from the regular a la carte menu. The chawanmushi with foie gras, king crab & caviar was served gorgeously in eggshells.

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Foie Gras with Unagi

An unbeatable combo; worth returning for this by itself.

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Wine

Chitose Tsuru Junmai Tachotzuru Sake, organically grown La Motte Pierneef Sauvignon Blanc 2008, Haute Cabriere Pinot Noir 2005, South Africa.

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Location Details

Xenri,

Menara Hap Seng.

View Xenri’s directory page here.

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