January 8th, 2021
VietThai at TTDI: Snapshot
Indochinese inspirations: VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border – the spicy tamarind seafood proves piquant with grouper fish, clams & squid (RM42), while the oxtail is mainly bony but mostly tender from five hours of braising (RM48).
Satisfaction levels may diverge (for some, both recipes might seem one-note & subtlety-free in dynamics & dimensions); they’d likely perform best if steaming-hot succour is needed on a rainy, shivery night.
Location & Details
4 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, Kuala Lumpur.
Mon-Fri, 11am-3pm, 6pm-11pm; Sat-Sun, 11am-11pm.