Indochinese inspirations: VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border – the spicy tamarind seafood proves piquant with grouper fish, clams & squid (RM42), while the oxtail is mainly bony but mostly tender from five hours of braising (RM48).

1. Viet Thai 2. Viet Thai - spicy tamarind seafood 3. Viet Thai - oxtail

Satisfaction levels may diverge (for some, both recipes might seem one-note & subtlety-free in dynamics & dimensions); they’d likely perform best if steaming-hot succour is needed on a rainy, shivery night.

4. Viet Thai 5. Viet Thai 6. Viet Thai 7. Viet Thai

Location & Details

VietThai TTDI

4 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, Kuala Lumpur.

Mon-Fri, 11am-3pm, 6pm-11pm; Sat-Sun, 11am-11pm.

Tel: 03-7733-7718

Find: View VietThai’s directory here

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