January 28th, 2020
Vantador at Desa Sri Hartamas: Restaurant Review
One of KL’s most charismatic steakhouses, Desa Sri Hartamas’ new Vantador is a cavern for carnivores, taking meat hounds on a genuine gastronomic adventure with Argentinian chef Ramiro Moya, for a feast of gnaw-worthy beef and more.
Vantador describes itself as a ‘dry-aged steak boutique,’ and it lives up to that promise – the conscientiously curated choices come from from cattle that include Spain’s highly rated Rubia Gallega (hailed by some as the world’s best beef); Wagyu of the superior Tajima bloodline, raised in Australia’s Margaret River; free-range Angus from Tasmania state’s King Island; and the Hereford breed, free of antibiotics and hormones, from Victoria state.
Meet the meat
Starters to remember
Don’t desert the dessert
There’s tapas, too
Cocktails to keep the night going
Location & Details
Address: Vantador, 38, Jalan 25/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
Hours: Daily, 6pm – 12.30am
Tel: +603 6211 5588