Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
One of KL’s most charismatic steakhouses, Desa Sri Hartamas’ new Vantador is a cavern for carnivores, taking meat hounds on a genuine gastronomic adventure with Argentinian chef Ramiro Moya, for a feast of gnaw-worthy beef and more.
Vantador describes itself as a ‘dry-aged steak boutique,’ and it lives up to that promise – the conscientiously curated choices come from from cattle that include Spain’s highly rated Rubia Gallega (hailed by some as the world’s best beef); Wagyu of the superior Tajima bloodline, raised in Australia’s Margaret River; free-range Angus from Tasmania state’s King Island; and the Hereford breed, free of antibiotics and hormones, from Victoria state.
Address: Vantador, 38, Jalan 25/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
Hours: Daily, 6pm – 12.30am
Tel: +603 6211 5588
July 5th, 2022
July 3rd, 2022
June 30th, 2022
June 22nd, 2022
June 10th, 2022
YeeSheun Tong live to eat
nooo prime!
Try Butcher Carey at Plaza Damas 3
Alvin Thz
Olivia Low
Kit Goh
Beryl TanHusain Albar
Let’s go give it a try you’re back in KL!
Irene Ho
Shaun Ooi
Najila Haikal
Overrated. It’ll be a great steakhouse if they get their burrata and mozzarella rightly distinguished in their menu. And if they keep their freezer where they age their beef away from the customers who have to put up with a whiff of bad smell each time they open the fridge. And train their guest relation personnels to be more polite, not condescending.
pricing..
???
Pohyee Chong carnivore mou? Can try this leh… 😀
Vishno Krishnan
Macam best je
Vishno Krishnan steak masak merah
Joshua Zaii
Jeremy Heroldd
Christopher Eric Foenander
Raymond Oon
Adrian Chew