Scheduled for November 17, our next Wine Dinner will be held at Tamarind Hill, one of the finest Thai and Burmese restaurants in the city which has garnered numerous awards throughout its years.

Drawing inspiration from nature and the local culture, Tamarind Hill is defined by its tranquil and welcoming ambience, and creates an illusion of being away from the city. Join us for an indulgent time of wine pairing and relaxed feasting in beautiful setting for one night only.

Menu

Welcome Drink 

A glass of Asian-infused non-alcoholic drink (A choice of tamarind juice or lemongrass juice)

Starter 

Steamed seafood pudding marinated in Thai red curry sauce, deep-fried chicken and corn cake served with tomatoes & cucumber salad

Soup 

Sour coconut soup with fish

Main Course 

Deep fried Lobster with Panang curry
Steamed Seabass with Seafood sauce
Stir fried Duck with Basil sauce
Beef Ribs in dry Green curry
Stir fried Asparagus with Garlic sauce
Steamed fragrant Jasmine Ric

Dessert

Mango with sweet sticky rice
Selection of Coffee and Tea

Wines

Waimea Estate Sauvignon Gris
Wooing Tree Beetlejuice Pinot Noir

Price

RM220 for members and RM245 for non-members

Date: Thursday, November 17, 2022
Time: 7-10 p.m.
Venue: Tamarind Hill, 19A Jalan Sultan Ismail, Bukit Bintang

To reserve your seats, contact Anne on +603 2094 9664 or via email at [email protected]. For reservations, please specify personal preferences for seating arrangements, e.g., one couple per table, with own party, or seated together with other guests.

See you there!