Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
'Nafoura' means fountain in Arabic, and this casual restaurant is certainly an oasis for cooking that takes
Cafe Lapis is a cosy neighbourhood hideout in Wangsa Maju. This cafe offers some unorthodox temptations, such as slow-roasted pulled lamb sandwich with tangy tabbouleh and more.