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M-Ti-Cup Studio at Centrio Pantai Hillpark, Bangsar South: Restaurant Review

A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week

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Dai Dai Dong at Scott Garden: Restaurant Review

Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.

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Taipei: Taking the Tofu Challenge

Hugh Ujhazy takes on the challenge of eating stinky tofu in the country that prides this odorous edible as a

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Review: Zhou Restaurant at Scott Garden, Old Klang Road

This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang

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