SOUL Society Group Raises Over RM14,000 for Dignity for Children
March 4th, 2021
Nothing speaks romance more than the unparalleled views of Kuala Lumpur's city lights and a gastronomic 5-course
Welcoming the Spring Festival is always an elaborate affair, and what better way to spend it at Pavilion Hotel
Make this Chinese New Year staple one ushered in with Japanese premium treats! Pavilion Hotel Kuala Lumpur
This review is brought to you in part by D Empire. D Empire seeks to bring a sense of classical European
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
Masahiro 'Masa-san' Aoki has reunited with his WA Cafe alum Rain at their new venue
Smoothie bowls have invaded Pavilion, supplying shoppers with nourishment such as a mix of Nutella, strawberries and milk blanketed with Koko Krunch and raisins
Dim dum chefs train for about two years at Din Tai Fung to create their signature dumplings
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
The Counter - a California-based chain that's billed as 'the 21st century's bold answer to the classic burger joint' - celebrates the launch of its first Malaysian outpost in Pavilion this week
March 4th, 2021
February 25th, 2021
February 17th, 2021
February 12th, 2021
February 12th, 2021