March 29th, 2020
Sean Yoong explores Malaysia's first Magnum cafe, already a major magnet for crowds near GSC's Mid Valley multiplex.
Here's one cafe that won't be a stranger to success, storming into PJ's Section 17 this week with a striking selection of fanciful & flamboyant crepes, some memorably savoury & others magically sweet. This is one of 2014's most enjoyable new eateries.
Kakatoo at Ativo Plaza, Damansara presents to you the jolly tasty treats .of Western, Nyonya and Asian cuisine in a cozy, parrot-themed cafe.
C.E.O is a feel-good joint, with cheerful artwork on its walls & a service team that's friendly, helpful & efficient, leaving a positive first impression.
No Longer in Operation. Brittany bids bon appétit to Bangsar: A crêperie run by French entrepreneur Caroline