Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
It's time to meat up: Samba is a carnivore's paradise, one of 2014's most worthwhile openings so far. Newly
April 24th, 2024
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