This new restaurant specialises exclusively in the art of omakase – there’s no a la carte menu, so patrons leave it entirely to Yokohama-born executive chef Fukuchi and his team to prepare set lunches & dinners that represent a complete journey through Japanese cooking. Lunch starts from RM88+ for a five-course meal, while dinner can breach RM320+ for 10 courses.

1. Sou Omakase Dining 2. Sou Omakase Dining 3. Sou Omakase Dining

Amuse bouche

As with any omakase, the selection will evolve according to what’s fresh and seasonal, with twists that illustrate innovative surprises. For these opening weeks, the amuse bouche supplies a strong start – savoury-creamy scallop mousse layered with plum jelly, prawn sashimi and kelp.

4. Sou Omakase Dining - amuse bouche

We also like the foie gras chawanmushi with its substantial slice of liver and the salmon trout mille-feuille on ice with a centre of jellied cabbage, topped with roe and asparagus. All pretty and pleasing, elaborate and nuanced.

5. Sou Omakase Dining - foie gras chawanmushi 6. Sou Omakase Dining - salmon trout mille-feuille


Sashimi proves satisfactory – each fish is presented in its own unique vessel, with intriguing solid and liquid condiments of umami-rich dark soy mousse and citrus-tinged white soy sauce. For sushi, the star is the chutoro – luscious, medium-fatty tuna. Perhaps in the future, it’d be encouraging to see other cuts of seafood beyond the tried-and-tested basics of salmon and snapper.

7. Sou Omakase Dining - sashimi 8. Sou Omakase Dining - sushi 9. Sou Omakase Dining

More seafood

Cod fish is a can’t-fail as usual, boasting buttery flesh and crisp skin in a light teriyaki sauce, paired with an equally tasty bowl of soaked seaweed and mountain yam. Tuna collar is a treat too, terrifically moist and delicate in flavour. Grilled abalone provides a firm bite, matched with cheese sauce in a strange coupling, accompanied more effectively by crunchy-sweet bamboo shoots.

11. Sou Omakase Dining - cod fish 12. Sou Omakase Dining - Tuna collar 13. Sou Omakase Dining - grilled abalone

Lamb or beef? We vote for the former, with its lip-smacking and finger-licking succulence; the bubbling beef would be compelling comfort food if only the meat weren’t so gamy. So-so miso soup and a less-than-imaginative dessert platter of cheesecake, fruit jelly and chocolate ice cream end the proceedings with a whimper.

14. Sou Omakase Dining - lamd 15. Sou Omakase Dining - beef 16. Sou Omakase Dining - miso soup17. Sou Omakase Dining - drinks

Still, there are enough highlights in the overall meal to make this venue worth considering (trivia: Sou is part of KL’s Yuzu family of mall-based restaurants). Service is fast-paced and cordial.

18. Sou Omakase Dining 19. Sou Omakase Dining 20. Sou Omakase Dining

Location & Details

Sou Omakase Dining

G247, Ground Floor, The Gardens Mall, Mid Valley City, Kuala Lumpur. (Take the Riverview centre exit out of the mall, walk to your left toward Gardens Residences/South Tower).

Daily, 1130am-3pm, 6pm-10pm.

Tel: 03-2202-1133

Find: View Sou Omakase Dining’s directory here

2 Comments Leave a comment

  1. Ashley Chan Chwee Hwei March 15, 2016 Subscriber

    I want go

  2. Diane Toh March 15, 2016 Subscriber

    Ashley Chan Chwee Hwei

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