Bangsar’s latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.


Our favourite orders here are the hot, hearty and meaty bowls of risotto with smoked duck and slow-cooked egg (RM42.90) and smoked beef short ribs braised in their own jus with gnocchi and veggies (RM96.90). Rubs’ recipes prove competently prepared, from the barramundi with smoked calamari, young corn and sweet corn puree in seafood broth (RM68.90) to the roast chicken with fries (RM48.90), with the caveat that the smoky flavours turn out to be a tad tamer than expected.

Dessert and drinks

A frozen cheesecake with lemon curd ice cream might be the highlight of the dessert selection (RM26.90), while the bar’s signatures include a smoked Negroni (RM33.90) and Martini (RM36.90).

Location & Details

Address: 21, Lorong Kurau, Bangsar, Kuala Lumpur.
Tel: +6013-365-5450
Hours: Open Tues-Sun, 1130pm-230pm, 6pm-12am.
Find: View directory for Rubs BBQ Smokehouse here. 

6 Comments Leave a comment

  1. ShaiLa Ja September 24, 2017 Subscriber

    Those prices

  2. Jade Tong September 12, 2017 Subscriber

    Yap WooiYun

  3. Eva Ho September 12, 2017 Subscriber

    Hann Gan

  4. Karrtik Jeyakumar September 12, 2017 Subscriber

    Raz Kumar

  5. Azlyna Aziz September 12, 2017 Subscriber

    Dale Cabtree Frois ! Oscar Jeprey apa lagi marilah kita

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