Brunch-hunters seeking a surprising destination for their favourite meal can now check out The Point, where a talented team whips up creatively unique recipes in satisfyingly hearty & beautifully presented portions, every Wednesday through Saturday.

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Poached Eggs with Jamon Ham

Poached eggs are crowd-pleasing at many cafes, but The Point takes things up a notch by pairing these runny-yolk pleasures with savoury slices of jamon iberico cured ham, topped with asparagus & truffle-scented hollandaise sauce on English muffins. One of KL’s most luxurious twists on Eggs Benedict, pretty much worth the RM32 price tag.

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Lobster and Egg Roll

Prefer seafood instead of meat? Try the lobster roll alongside citrus-cured salmon with poached egg, asparagus & hollandaise on muffins (RM30). Lovably luscious; a delicious definition for a dynamic duo.

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Corn Fritters with Poached Eggs

Need even more poached eggs? Here are two, buried beneath a mound of corn, tomato relish, rocket leaves & crunchy veggies, cushioned by slabs of corn fritters (RM23). Talk about a corn-ucopia.

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Pulled Pork Sandwich

Hot-blooded carnivores will love this behemoth of a pulled pork sandwich, crowned with stirringly succulent meat, coupled with coleslaw & fries (RM27). Note: The crusty bread would be tasty even on its own.

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Chicken Karaage Burger

Also a protein powerhouse: Chicken karaage burger (RM25) with The Point’s kitchen-made pork bacon jam (chunky & potently flavourful), a sunny-side-up & wasabi mayo. A bright idea for a brunch burger.

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Buttermilk Waffles

Finish on a sweet note: Buttermilk waffles, scrumptiously crisp & smoky, with ice cream, berries, bananas & other fruits. RM23.

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Beverages

Enjoy brunch with The Point’s coffee …

8 The Point… or even better, house wine that’s available by both the glass & the bottle …

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… or cocktails like the Lycheetini & Pink Margarita (RM30).

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Many thanks to Jean & her team at The Point for inviting & hosting us for this meal; the restaurant’s brunch is currently available four days every week, 11:30am-2:30pm, Wednesday – Saturday.
Earlier entry on The Point’s dinner menu: March 24, 2014. (Dinner is served Monday – Saturday)

Location and Contact Details

The Point

No. 122, First & Second Floor, Jalan Kasah, Damansara Heights, Kuala Lumpur

Tel: 03-2011-8008

Brunch served Wednesdays-Saturdays, 11:30am-2:30pm
Dinner served Mondays-Saturdays, 5pm through late

View The Point’s directory page here.

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