Penfolds Debuts Its Annual Collection with a Big Twist for 2022
August 5th, 2022
Darren Teoh, founder & chef at Dewakan, one of the country’s most acclaimed restaurants, is known for thrusting a bounty of Malaysian flavours into the high-end spotlight. His recipes are painstakingly prepared, but if you’d like to attempt to recreate one of Dewakan’s signature dishes at home, Darren has agreed to publicly share the complete recipe for his Blue Mackerel for the first time.
Be warned: It’s a complex concoction that requires elaborate steps!
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PS. You can store this in a container and then freeze and use to season other dishes. Go wild.
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August 5th, 2022
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August 3rd, 2022
August 1st, 2022
July 25th, 2022