Bringing the exquisite and bold touch of Latin cuisine to PRIME at Le Méridien Kuala Lumpur, Chef Ramiro Moya takes helm as the restaurant’s newest Chef de Cuisine.

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Chef Ramiro Moya

Hailing from Mendoza, Argentina (a region famed for wines and landscape), Moya has had extensive experience in the culinary industry. Upon finishing at the Arrayanes Institute of International Cuisine Argentina, Moya continued to perfect his craft in renowned locations and luxury hotel chains around the world including Chile, New Zealand, and Dubai.

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Argentinian Egg Flan, Dolce De Leche, whipped cream, red fruits
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Augustus Angus Grilled Skirt, Celeriac puree, cabrales shallots, micro green salad, pink peppercorn, beef jus

He’s even had the privilege of cooking alongside Chef Gordon Ramsey, Chef Pablo Massy, and Chef Fernando Trocca in historical establishments like the 1884 de Francis Mallman (among South America’s Top 10 restaurants), Park Hyatt Mendoza, and New Zealand’s Taupo Huka Lodge.

His Malaysian culinary journey kicked off in 2014 as a Chef de Cuisine for an international chain, before collaborating with Vantador Steakhouse.

As Chef de Cuisine for PRIME, Moya hopes his latest venture will further motivate him professionally and personally as he assumes responsibility for PRIME’s food standards, kitchen operations, menu curation, cost management, and staff betterment.

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His first Specialty Menu for PRIME already demonstrates his fine proficiency for adapting locally-grown ingredients into the finest dishes with the kind of flair PRIME has always been popular for, with an added touch of his own Argentinian heritage.

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Jumbo Green Asparagus Hollandaise sauce and lemon basil micro green
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Ceviche Marinated red snapper on lime and lemon juice, fresh corn, cilantro, red onions and habanero chile

Prime Grill. Prime Wine. Prime Time.” Simple but adequate, PRIME at Le Méridien and Chef Ramiro Moya promises a stimulating dining experience with dishes such as halal Augustus Angus beef, lamb loin, Tuna Tataki, and more with a beautiful assortment of vegetable sides and sauces. Finish the meal off with the new signature Argentina Egg Flan dessert, a proud classic of Moya’s traditional cuisine.

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Tenderloin Black Angus 200-days grain-fed, 220g chocolate jus, pahan cocoa powder warm and cold glazed and pickled seasonal veggies
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Fish N’ Chips – Cod, tonic butter, triple-cooked fries,grill lemon creme fraiche, tartar sauce.

To discover more or make reservations, call Dining Reservations at +603 2263 7434, email [email protected] or visit Also, check out their Facebook pages for ongoing events and promotions at Le Méridien or PRIME.

Location and Details

Address: PRIME, Le Méridien, Kuala Lumpur, Level 5, 50470 2 Jalan Stesen Sentral, WP Kuala Lumpur
Hours: Mon – Sun: 12pm-11pm
Tel: +603 2263 7434
Directory: Find directory for PRIME here.

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