April 15th, 2021
Pietro's Chateaubriand Addition is Beef-utiful!
HAPPINESS IS… the first bite of a steak done right.
Pietro sends their greetings with a whole new addition to their special menu!
The Chateaubriand – 600gs of tender but absolutely juicy centre of beef tenderloin, glazed in mustard, and grilled to your preference is now available.
Best for two, it comes with roast vegetables, chunky hand-cut fries and savoury porcini mushroom sauce.
Should you want something a little more, indulge in the Truffle Cheeseburger –freshly ground beef patty wrapped in melted cheddar cheese, with fried breaded onion rings on top, and black truffle mayonnaise sauce. Umami like you’ve never had before! Chunky hand-cut fries are served on the side.
For non-red meat eaters, the Crab & Spinach Pasta awaits. Freshly made egg tagliatelle pasta laced with fresh crab meat chunks and baby spinach leaves; Pietro’s pasta menu really has upgraded itself.
These three new additions are available for dine-in, take-away, and delivery so there’s no reason to miss out!
Contact these numbers below to place your orders now.
- 017-294 1901 (Ben)
- 012-778 9972 (Edward)
- 011-1177 6430 (Sajib)
- 03-2093 6433
Location and Details
Address: GF, Bangunan ECM Libra, 8, Jalan Damansara Endah, Bukit Damansara, 50490 Kuala Lumpur
Opening hours: 10am – 3pm, 6pm – 11pm (Monday – Saturday), Closed on Sunday