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KL’s latest steakhouse, Pampas Reserve at Bukit Ceylon’s Suasana residences, is the spin-off of long-enduring restaurant Pampas at Changkat Bukit Bintang. This new venue is more upmarket, showcasing a serene, sophisticated interior and an alfresco area surrounded by fine foliage. It’s a lovely setting, one of our current favorites.Pampas Reserve_2

Meaty Menu

The menu’s meaty, mainly beefy: Begin with beef carpaccio, beautifully plated, topped with a satisfactory salad, house-made balsamic dressing and Parmesan cheese. RM28 before taxes.Pampas Reserve_3


Move on after that to a steak: Maybe 300 grams of the CAAB Black Angus sirloin (RM88).Pampas Reserve_4

Requested rare, executed with expertise. Not mind-blowing, but still mouthwatering. Pampas Reserve_5


Pampas whips up a well-conceived beef burger, boasting a quarter-pound patty that comes out chunky-juicy, topped with egg, beef bacon, onions, cheese and tomato relish.Pampas Reserve_6


No lack of wine or other specifications of liquor; the Allesandro (Baileys, Kahlua and vodka blended with vanilla ice cream, RM30) is our kind of nightcap.Pampas Reserve_7

P.S. Sean’s away Nov. 7-17 in a mystery location 8,765 kilometers from KL where Maxis charges an unconscionable RM48 for 20MB of data roaming. Daily blog entries have been scheduled in advance and will be automatically posted, but apologies as comments can only be replied far later. Pampas Reserve_8Pampas Reserve_9

Location and Contact Details:

Pampas Reserve Grill & Bar,

Ground Floor, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, Kuala Lumpur.

Tel: 03-2070-5548

Open for lunch and dinner

Find Pampas Reserve Grill & Bar’s directory listing here.

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