Tiki Grill and Chill
September 13th, 2019
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition f[...]
26
Jun
GinRum.Me 2 Takes Over Jaya One in July
If you were recently at WhiskyPLUS, the country's biggest whisky and spirits tasting event, and want the good times
25
Jun
Le Méridien Hosts Thai Guest Chefs for an Exclusive Thai-centric Special: Snapshot
Latest Recipe is back again with an exclusive dinner promotion and this time, they are bringing you delicious
20
Jun
A Night with David Rocco
World-renowned Canadian celebrity chef, TV host and executive producer, and author David Rocco recently made
20
Jun
Viva Italia! at Prego, The Westin KL
Lauded for hosting one of KL’s long-standing Sunday champagne brunches, The Westin on Bukit Bintang has given their
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
18
Jun
Communal Dining, the Spanish Way
The advent of tapas restaurants in the city goes back 20 years ago, and it’s something most well-experienced diners
04
Jun
The Project Future of Food Waste Management
With the festivals of Ramadan and Hari Raya comes the abundance of feasting! What less can you expect of a country
31
May
Where to Get Your Cake Fix in Georgetown
One can never deny that Georgetown is a hotspot for cafe hopping. But if you see yourself more as a cake
30
May
Bachang Dumplings of the Dragon Boat Festival
The upcoming Dragon Boat Festival on the 7th of June this year marks the beginning of the summer solstice! Image
30
May
Best Eid al-Fitr Food from Around the World
With just a week left to Eid al-Fitr, or better known as Hari Raya Aidilfitri here in Malaysia, kitchens across the
27
May
Kuro DIY Teppanyaki: Snapshot
Kuro Teppanyaki, Malaysia's very first DIY teppanyaki restaurant has just opened their doors recently, and it's
23
May
Italian Cuisine, the Halal Way with Positano Risto: Snapshot
Deriving the quintessential coastal beauty of the Italian harbour town, Positano Risto aims to bring authentic
15
May
A Chef’s Customer-Centred Menu
We recently returned to one of Kuala Lumpur’s most consistently excellent Chinese restaurants, Chynna, located
13
May
PRIME Presents New Chef de Cuisine, Ramiro Moya, at Le Méridien Kuala Lumpur
Bringing the exquisite and bold touch of Latin cuisine to PRIME at Le Méridien Kuala Lumpur, Chef Ramiro Moya takes
13
May
Citarasa Bazaar Ramadan at Impiana Hotel Ipoh
This post is brought to you in part by Impiana Hotel Ipoh. For the whole blessed month of Ramadan, Impiana Hotel
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From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes[...]
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Back by popular demand, Vasco’s will be hosting the Smokehouse again this September. Feast on an arr[...]
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As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been[...]
Tasteful Magic at Wizards at Tribeca: Snapshot
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Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into[...]
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Unique Coffees to Check Out in Penang
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Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
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Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian [...]
French, Mediterranean, Nizza at Sofitel Kuala Lumpur Damansara
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If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu y[...]
