Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
This pop-up stall dishes out its own fuss-free interpretation of Penang’s nasi dalca – fluffy rice (nasi tomato, when we visited) served with a gently flavoured dal of carrots and potatoes, partnered with sides like ayam gulai (RM10-RM15, depending on the accompaniments you pick).
Other traditional dishes like lontong (RM5) are also offered for a taste of warung-inspired cooking.
Address: TTP.my, D5-G4-03 , Solaris Dutamas, Kuala Lumpur.
Hours: Mon-Sat, 8am-3pm (nasi lemak for breakfast, nasi dalca for lunch)