Makiya Sushi at Setiawalk Puchong: Restaurant Review

Snacking on sushi

Makiya Sushi serves sushi topped with both unagi and omelet (RM3.50+) …

… or simply with roe-loaded shishamo (RM3.20+ per piece).

(Imitation) crab leg wrapped with salmon sashimi (RM12+)? Count us in.

Avocado sushi (RM1.50+), lovely-looking but could be riper for success.

Soft-shell crab inari sushi (RM3+). Works well, most of these combinations.

Possibly the cheapest sea urchin sushi in town, only RM6+ per uni-loaded piece (!). Unfortunately though, in this case, customers receive what they pay for. Slightly too stinky.

All in all, acceptable for a budget-conscious outing; we hope Makiya’s strategy succeeds.

Location Details:

Makiya Sushi,

H-3A-G, Setiawalk, Puchong.

Open lunch and dinner. Facing the main road of Jalan Puchong.

Find Makiya Sushi’s directory listing here.