Tucked on one of TTDI’s less-travelled rows, Viv’s showcases some vivid ideas in its bid to be a distinctive dining destination. Exuding a strong fusion presence of East-West experimentation, with grilled salmon with a subtle mango puree & an unagi reduction and bento sets with kung pao chicken and papadum on the side, this restaurant boasts nothing less than a truly exotic and flavorful experience.
Taman Tun Dr Ismail
WP Kuala Lumpur
Friday, 10am to 1am.
Saturday and Sunday, 9.30am to 1am.