Pudu Chan Fatt Wanton Mee

Posted on June 23, 2017
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Pudu’s Chan Fatt Wanton Mee is back this month after a 21-year hiatus: The name harks back to a stall in Pudu Market helmed by the late Wong Poon, an immigrant from Canton, from 1955 to 1996. Wong and his wife fed tens of thousands of patrons over four decades with their noodles, painstakingly kneaded and rolled with a bamboo pole. Wong’s daughter, Megan, still recalls how she and her siblings began helping their parents prepare dumplings for the noodles from the age of seven; now 56 and freshly retired from a career in finance, Megan is reviving her father’s legacy on her mother’s wishes, bringing her family’s heritage-fuelled recipes to a new generation of customers, many of whom were not alive while her father was in business.

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