A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of Kerala and the crop fields of the Jaffna Peninsula – this is a restaurant of ambition and adventure, named for the Malayalam word for ‘wanderer,’ rooted in an intrinsically Indian heritage but restlessly forging a fresh path that’s set to spark a wave of culinary chatter in KL.
Business Hours :
Currently open by reservation for dinner; closed Sundays. Walk-in service expected to commence after mid-March.
