Flour

Posted on February 17, 2017
Rating
0.0

Meet our favourite new North Indian eatery in KL, helmed by husband-&-wife team Yogesh & Natasha, in a tribute to Yogesh’s restaurateur father. Natasha, a Malaysian, fell in love with her Mumbai-born soulmate’s cooking, & it’s easy to comprehend why: This is the most compelling biryani we’ve experienced in recent times, impeccably prepared to convey soulfully nuanced flavours & moist, fluffy textures, balanced with chunks of beautifully marinated chicken.

Business Hours :

Currently open for lunch Mondays, lunch & dinner Tues-Thurs, Sat-Sun.

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