Where do you go for excellent pork ribs in the heart of KL? With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry. Numerous other outlets may offer pork ribs, but El Iberico’s specialisation in Spanish-bred, free-range, acorn-fed pata negra marks it as a serious contender for carnivorous porcine pleasure.
