Swich Cafe, Damansara Uptown

Posted on February 10, 2015

Swich’s new branch marks a major milestone with the launch of a menu for hot food, conceived by founder Cheng Cheng & cooked by hard-working young chef Chen Long, who’s making his entry into the F&B business as part of Swich’s efforts to nurture promising talents & help them embark on fresh careers. Swich’s BBQ chicken – cempedak-marinated & then blanketed in creamy cempedak sauce for a potent double dose of the tropical fruit – as well as the cempadak chicken and the pumpkin curry chicken are some of the best bets here. Swich’s complete repertoire of cakes remains available; munch with a side of cotton candy on beautifully hand-picked plates while sipping on lavender lime soda, resting on the reassurance that practically everything here is painstakingly prepared in Swich’s kitchen from scratch.

Your Name (required)

Your Email (required)


Your Message