The newest addition to the Vintry Group of Restaurants & Wine Bars, Stoked Restaurant & Bar will be serving gastronomical delights from a Charcoal Oven.
Stoked Restaurant & Bar aims to showcase the freshest and best of ingredients by adopting the ‘Locavore’ philosophy, namely sourcing locally grown, seasonal produce available at farmers’ markets and backyard gardens, ranging from fresh poultry, seafood and vegetables.
