May 22nd, 2020
La Crêperie de Caroline at Telawi, Bangsar: Restaurant Review
No Longer in Operation.
Brittany bids bon appétit to Bangsar: A crêperie run by French entrepreneur Caroline Broutin curled open this week in Telawi, striving to spread the popularity of the traditional thin pancakes for which the northwestern Gallic region is renowned.
Start with savory: Breton galettes, garnished with ratatouille, stuffed with goat’s cheese (RM27+) and made with buckwheat flour that’s flown in from France and a kitchen’s aspiration for authenticity.
Location and Contact Details: