Compensating for the loss of its Equatorial venue, Kampachi flung open the doors this weekend to a Petaling Jaya spin-off that heralds a sure-to-be-successful new chapter in this very venerable brand’s scrumptious saga of sushi-making.

1 Kampachi Jaya 33

Kampachi in The Plaza @ Jaya 33 is a little more Pavilion & a little less Troika as far as comparisons to Kampachi’s other outposts go, centered on a casualness that could cater to suburban PJ families reluctant to drive to downtown KL for their Japanese food fix.

2 Kampachi Jaya 33

Salmon Skin and Roe

A salad of crunchy-not-oily salmon skin & roe (RM28++) starts us out in a delicious direction.

3 Kampachi Jaya 33


Freshly flown into the country at daybreak, served at Kampachi well before nightfall.

4 Kampachi Jaya 33


Kampachi’s sashimi soars: the “tobiou” flying fish (RM70++ for half) proves lustrously lovable, as creamy-smooth as a Kree Harrison croon.

5 Kampachi Jaya 33


Prices can be predictably punishing, but let’s roll with it: Kampachi’s signature maki (RM58++) allies thick, tender cuts of eel with tuna, avocado & crab stick.

6 Kampachi Jaya 33

Crisply moreish soft-shell crab maki (RM50++), bounteously stuffed to merit the cost.

7 Kampachi Jaya 33


Rolled beef teppanyaki with garlic & spring onions (RM22++ for three pieces) would taste terrific even on its own _ but coupled with a special sauce of tosa shoyu, mushroom broth, black truffles & olive oil, it’s a masterclass in meat.

8 Kampachi Jaya 33

Octopus Karaage

Octopus karaage (RM18++), unassailable in terms of its addictive crunch, with notes of the ocean singing through each resonantly briny slice.

9 Kampachi Jaya 33

Grilled Pomfret

Grilled pomfret marinated with barley seasoning (RM48++). Striking in its sodium content, though one customer’s salty could be another’s savory.

10 Kampachi Jaya 33

Soba Ramen

House-made, hand-made soba (RM36++), fresh & firm, served cold with duck meat sauce.

11 Kampachi Jaya 33

Pumpkin Tempura

Deep-fried imported pumpkin in tempura batter (RM30++), denser than the norm but still very creamy.

12 Kampachi Jaya 33


Still, there’s always space for Kampachi’s beloved ‘mochi’ rice cakes, warmly nut-coated.

13 Kampachi Jaya 33


Creative cocktails keep us happy: Moshiso (gold rum, shiso leaf, soda water, sweet sour) & Sake-Tini (piccolo tea, ume shu, gin).

14 Kampachi Jaya 33

Turning green with ecstasy: Macha Lemon (with gin & sour mix) & Macha Whisky (mixed with Japanese whisky & green tea ice cream).

15 Kampachi Jaya 33

Asahina Gyokuro (RM32++ per pot), crowned by some as the “king of green tea,” with a flavor that’s supposed to be evocative of seaweed.

16 Kampachi Jaya 33

Final Thoughts

Alas, by now, we were too full to order the menu’s other temptations, comprising the likes of anglerfish liver, stewed beef tongue, mizuna salad with crispy anchovies & snapper fillet with sea urchin.

Our forecast is for hot teppanyaki & cold matcha ice cream: Come rain or shine, folks will be flocking to this Kampachi’s Sunday lunch buffets (RM118++ for adults).

17 Kampachi Jaya 33

Some fun pod-like seating, a novelty that could endear Kampachi to a new generation.

18 Kampachi Jaya 33

Service sparkles here. Mohd Aizzar & the entire team exude a warm, polished professionalism.
Entry on Kampachi at Equatorial Hotel (currently closed): Oct. 2010.
Entry on Kampachi at The Troika: Dec. 8, 2012.

19 Kampachi Jaya 33

20 Kampachi Jaya 33

Location and Contact Details

Kampachi Japanese Restaurant @ PJ Jaya33,

1st Floor, The Plaza @ Jaya33, Petaling Jaya.

Tel: 012-911-9094

View Kampachi’s directory page here.

What are your thoughts about Kampachi? Post a thought in the comments below.

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