Hoi Kee, a Henghua neighbourhood restaurant in Taman Desa that gets exceptionally crowded in the evenings.


Oysters, Oysters, Oysters

Oysters run riot on Hoi Kee’s menu; have ’em with mee sua in broth (RM30) or fried in an omelette (RM26), both nutty & nice.



Hot Henghua Dishes

Claypot fish maw with stewed mushrooms (RM48) supplies steaming-hot, soupy nourishment for a stormy evening; boneless chicken wings stuffed with ham & mushrooms (RM15 for six pieces) are also delicious. Ginger fish head (RM38) Heng Hwa fried veggies (RM22) both taste encouragingly wholesome enough to endorse.




Location and Contact Details:

Hoi Kee

16, Jalan 1/109e, Taman Desa Business Park, Kuala Lumpur

Tel: 603 7981 8878

Open 12pm-3pm; 6pm-10pm

Find: Contact details and map for Hoi Kee here.

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