October 23rd, 2020
Hanare (July 1, 2011): Restaurant Review
Since our last visit, a dedicated sushi chef has arrived to whip up these deliciously delicate creations.
Marinated Tuna Intestines
Pungently salty and slimy. Loved it!
Chilled Bean Curd from Kyoto
The tofu produced in this historic city is legendary, thanks partly to its use of underground spring water. Tastes like a cross between regular tofu & panna cotta, with a luscious, lip-smacking creaminess.
Seafood in chef’s vinaigrette. A savory substitute for sashimi.
Baked Crab Toast
Baked crab meat on toast, very richly topped, Reminiscent of bruschetta, though without the Italian herbs & tomatoes, of course.
Salt & lemon-sprinkled scallop, snapper & cuttlefish sushi.
Seared toro, kampachi & salmon sushi.
Never a bad or mediocre meal here. We were pressed for time to sample more, but we’ll be back soon.
Location and Contact Details
Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.
What are your thoughts about Hanare Japanese Restaurant?