Greyhound Cafe Malaysia launches 'Festive Lover' menu

The Malaysian branch of Thai fashion-meets-food brand, Greyhound Café, has launched its ‘Festive Lover’ Menu, which is available until 31 January 2017.

Started in Bangkok, the brand has grown to include outlets in Hong Kong, China and Singapore, with Greyhound Café Malaysia being the first branch in Southeast Asia outside of Thailand and the first venue that is first pork-free.

greyhound-mains

The food is touted as basic with creative twists, including street food options like the build-it-yourself Complicated Noodle (RM26), with minced chicken, chili sauce and lettuce leaves, or there are East meets West choices such as Spaghetti with Corned Beef & Fresh Chillies (RM29).

For the Christmas season, Greyhound Café has also announced its Festive Lover menu of five main dishes, two desserts and two drinks. The mains include Turkey Pita Pizza (RM30), with turkey, mushrooms, mozzarella, chili and raspberry sauce and Crispy Braised Dark Meat Turkey (RM58), served with French fries, sauerkraut, mustard and Jaew sauce.

turkey-pita-pizza-and-turkey-leg

spaghetti-with-turkey-meatballs

The other options for festive mains are: Spaghetti with Turkey Meatballs (RM32) in tomato sauce; Lamb Shank Massaman (RM55) with mashed potato and cucumber; and Traditional Turkey Greyhound Style (RM48), with stuffing, gravy and cranberry sauce.

The two festive dessert options are the Christmas Tree Delight (RM22) – layers of puff pastry with cream and strawberries and the Thai-meets Italian Lod Chong Panna Cotta (RM15). Drinks include Jingle Jelly (RM12) with pandan leaf and butterfly pea flower jelly; or the Merry Mellow (RM16) a blueberry, lychee and lime smoothie.

greyhound-festive-lover-desserts

EatDrink.y would like to thank Greyhound Cafe Malaysia for the kind invitation to the launch event of the Festive Lover menu.