Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee. The former supplies the main reason for the restaurant’s name, with the meat sourced from a contract farming business in Spain that’s run by Farm To Plate’s founders.

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Iberico ribs

Baked meat from free-range, acorn-eating pigs, rich-textured and robust-tasting, fleshy-fatty with a pronounced flavour, served sauce-free to let customers really take in the pork. The kitchen was still fine-tuning the recipe when we visited, but we’re optimistic it has since nailed the right balance. Pizzas are also available for people who need more.

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Ethiopian Yirgacheffe Natural Misty Valley coffee was in the hopper last month; sip and soak in Farm To Plate’s leafy serenity.

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Location & Details

Farm To Plate

4, Jalan SS 20/10 Damansara Kim, Petaling Jaya, Selangor.

Tues-Sun, 11am-11pm.

Tel: +603-7732-9552

Find: View directory for Farm to Plate here