Farm To Plate at Damansara Kim: Restaurant review

Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee. The former supplies the main reason for the restaurant’s name, with the meat sourced from a contract farming business in Spain that’s run by Farm To Plate’s founders.

Iberico ribs

Baked meat from free-range, acorn-eating pigs, rich-textured and robust-tasting, fleshy-fatty with a pronounced flavour, served sauce-free to let customers really take in the pork. The kitchen was still fine-tuning the recipe when we visited, but we’re optimistic it has since nailed the right balance. Pizzas are also available for people who need more.