- January 11, 2019
- January 12, 2019
- Cost: RM550
- +604 960 6666
Celebrate St Regis’s Exquisite Experiences with the Guest Star Chef Series!
One Michelin-starred Chef Han Li Guang of Singapore’s Labyrinth will collaborate with Kayu Puti’s Executive Chef Gaetan Biesuz and Chef De Cuisine Beno Wicaksana for this exclusive dinner series; bringing their expertise in taking local ingredients for a fresh spin to the table.
Prior reservations only; dinner is priced at RM550 (food only).
For more information or to make a reservation, please call +604 960 6666 or email [email protected]