A Distinctive Modern Gastronomy Event with Chef Ryan Clift

  • October 27, 2017
  • October 28, 2017
  • October 29, 2017
No 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur

Take your seat at the elegant Brasserie at the St. Regis Kuala Lumpur for one weekend only to experience the creative modern culinary wonders from celebrated British Chef and Owner Ryan Clift from the highly acclaimed Tippling Club in Singapore, ranked as one of Asia’s best restaurants.

Chef Ryan Clift photo credit growbali com

Multi-course menus are available with or without curated pairings of Hennessy Cognac at lunch and dinner, with a special Sunday Brunch menu also available.

Four-course lunch:

RM338 nett per person
RM438 nett per person with Hennessy Cognac pairing

Six-course dinner:

RM438 nett per person
RM588 nett per person with Hennessy Cognac pairing

Sunday Brunch:

RM298 nett per person
RM468 nett per person with alcohol

For Reservations, please call +603.2727 6666 or e-mail [email protected]

 

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A Distinctive Modern Gastronomy Event with Chef Ryan Clift

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