D'Fong at Damansara Utama, PJ: Restaurant Review

Motorists crawling on the Sprint Highway might recently have noticed D’Fong’s signboard taunting them by the road; it’s worth stopping here sometime for satisfactory Chinese cooking.

Sang Har Meen

If a thing of beauty truly is a joy forever, D’Fong supplies eternal bliss with its sang har meen.

It might only be our prawn-loving imagination, but this plate looks divine from every angle.

We have to post these photos for posterity. Or at least to remind ourselves why sang har meen ranks so high among our most cherished recipes.

But how does it taste? Not bad at all; the noodles were nice & crisp, the prawns were plump, & crucially, the gravy proved reasonably rich with the flavor of roe.

Plus, at RM58++, it isn’t much more expensive than what we’d pay at, say, Imbi.

Other D’Fong Treasures

D’Fong also serves dim sum on weekends; that’s something we’re sure will be written about in the weeks ahead.

Those noodles filled us up well, but let’s uncover a few other potential treasures at D’Fong.

Baked Chicken

Baked free-range chicken (RM36++). Could be a bit more herbal, but that’s nitpicking.

Chilled Tofu with Century Eggs

Naturally, we prefer the latter component of this combo.

D’Fong’s Barbecued Meat

No complaints about D’Fong’s barbecued meat either. We enjoyed both the roast pork …

… as well as the duck.

Excellent Wine and Service

D’Fong has an excellent wine list, serving some by the glass. And its service is solid.

Gaining Popularity

The restaurant seems to be gaining popularity quickly; we were here for an early dinner on a Sunday evening & more than two-thirds of the tables were filled by the time we left at 8pm.