Motorists crawling on the Sprint Highway might recently have noticed D’Fong’s signboard taunting them by the road; it’s worth stopping here sometime for satisfactory Chinese cooking.

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Sang Har Meen

If a thing of beauty truly is a joy forever, D’Fong supplies eternal bliss with its sang har meen.

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It might only be our prawn-loving imagination, but this plate looks divine from every angle.

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We have to post these photos for posterity. Or at least to remind ourselves why sang har meen ranks so high among our most cherished recipes.

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But how does it taste? Not bad at all; the noodles were nice & crisp, the prawns were plump, & crucially, the gravy proved reasonably rich with the flavor of roe.

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Plus, at RM58++, it isn’t much more expensive than what we’d pay at, say, Imbi.

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Other D’Fong Treasures

D’Fong also serves dim sum on weekends; that’s something we’re sure will be written about in the weeks ahead.

Those noodles filled us up well, but let’s uncover a few other potential treasures at D’Fong.

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Baked Chicken

Baked free-range chicken (RM36++). Could be a bit more herbal, but that’s nitpicking.

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Chilled Tofu with Century Eggs

Naturally, we prefer the latter component of this combo.

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D’Fong’s Barbecued Meat

No complaints about D’Fong’s barbecued meat either. We enjoyed both the roast pork …

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… as well as the duck.

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Excellent Wine and Service

D’Fong has an excellent wine list, serving some by the glass. And its service is solid.

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Gaining Popularity

The restaurant seems to be gaining popularity quickly; we were here for an early dinner on a Sunday evening & more than two-thirds of the tables were filled by the time we left at 8pm.

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Location and Contact Details

D’Fong Chinese Restaurant

Ground Floor, Wisma TA, 1 Jalan SS 20/1, Damansara Kim, 47400 Petaling Jaya

Open daily for lunch & dinner

Tel: 03 7725 2918

View: D’Fong directory page here.

What are your thoughts about D’Fong? Post a thought in the comments below.

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