The Ang family’s nearly 70-year-old legacy of asam laksa spreads this month to Subang, extending to a new generation of the clan whose culinary roots rest in the beloved stall their matriarch started in Penang’s Air Itam market. Daughter Peoh refers to Evelynn Ang, who aims to preserve the authentic asam laksa – in the unmistakable broth that’s simultaneously tangy, sweet and spicy, fragrant with prawn paste, flavoursome with flaked sardines – that’s one of George Town’s most cherished heritage recipes. A hearty bowl costs RM8.90, satisfactory enough to revive Kek Lok Si memories. The menu also includes char kuey teow with duck egg (RM9.90; reasonable, though the cockles prove puny), Hokkien char, rojak, and prawn mee. Fun fact: Evelynn says her father currently runs Klang’s Angcle Peoh, which has earned a solid reputation in recent years for Penang specialities.

Location & Details

Address: 50, Jalan SS15/4B, SS15 Subang Jaya, Selangor.
Hours: Daily, 1030am-10pm.
Tel: +603-5611-9833
Find: View directory for Daughter Peoh here.

30 Comments Leave a comment

  1. Keryna So December 18, 2017 Subscriber
  2. Diana Afandi December 17, 2017 Subscriber

    Keryna So my turffff, come and visit me

  3. Cheszy Cat December 12, 2017 Subscriber

    Myke Angelo M

  4. Candy Moy December 2, 2017 Subscriber

    Kathleen Tan our next spot!

  5. Yik Foong December 2, 2017 Subscriber

    Doreen Teh Chua Siew Hong

  6. Yik Foong December 2, 2017 Subscriber

    Chow Wei Mei

  7. Mary Loh December 2, 2017 Subscriber

    Mana ?

  8. Benjamin Ong November 30, 2017 Subscriber

    Nicole Tan heard of this?

    • Nicole Tan December 1, 2017 Subscriber

      I just saw Kathy posted on FB yesterday. Wanted to ask her comments.

  9. Chrissie Hor November 30, 2017 Subscriber

    Nicole Ho

  10. Urrsula Jayneta November 30, 2017 Subscriber

    Minami Harada assam laksa

  11. Anntelena Devassy November 30, 2017 Subscriber

    Mohan Ramakrishnan Angcle Peoh’s

  12. Cammie Chung November 29, 2017 Subscriber

    Wong Kah Heng Lynda Chen

  13. Eileen Leen November 29, 2017 Subscriber

    Raymond Oon

  14. Cindy Yoong November 29, 2017 Subscriber

    Jonathan Teoh

  15. Annesha Koshy November 29, 2017 Subscriber

    Xin Xing Tan

  16. Phang Li Hua November 29, 2017 Subscriber

    Ben Hao Chong

  17. Debra Huan November 29, 2017 Subscriber

    Doreen Huan Teoh Chin Yee

  18. Chloe Lsa November 29, 2017 Subscriber

    SHaron CHan SF

    • SHaron CHan SF November 29, 2017 Subscriber

      Must eat ! I was eating ah Cheng laksa today coz craving for it . Thanks

    • Chloe Lsa November 29, 2017 Subscriber

      SHaron CHan SF go try.. there is one branch at kk near to hero call angle pheoh i think is the father shop.. the laksa is quite good.. can skip the rest of the food hahaha

  19. Kian How November 29, 2017 Subscriber

    Wei Han Loh

  20. Yee Ming November 29, 2017 Subscriber

    Nicholas Lim

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