Sheraton Petaling Jaya Celebrates Togetherness this Lunar New Year
January 8th, 2021
The Ang family’s nearly 70-year-old legacy of asam laksa spreads this month to Subang, extending to a new generation of the clan whose culinary roots rest in the beloved stall their matriarch started in Penang’s Air Itam market. Daughter Peoh refers to Evelynn Ang, who aims to preserve the authentic asam laksa – in the unmistakable broth that’s simultaneously tangy, sweet and spicy, fragrant with prawn paste, flavoursome with flaked sardines – that’s one of George Town’s most cherished heritage recipes. A hearty bowl costs RM8.90, satisfactory enough to revive Kek Lok Si memories. The menu also includes char kuey teow with duck egg (RM9.90; reasonable, though the cockles prove puny), Hokkien char, rojak, and prawn mee. Fun fact: Evelynn says her father currently runs Klang’s Angcle Peoh, which has earned a solid reputation in recent years for Penang specialities.
Address: 50, Jalan SS15/4B, SS15 Subang Jaya, Selangor.
Hours: Daily, 1030am-10pm.
Tel: +603-5611-9833
Find: View directory for Daughter Peoh here.
January 8th, 2021
January 7th, 2021
January 5th, 2021
December 18th, 2020
December 17th, 2020
Keryna So my turffff, come and visit me
Myke Angelo M
Kathleen Tan our next spot!
Doreen Teh Chua Siew Hong
Chow Wei Mei
We should go and try..
my favorite laksa in Malaysia
Mana ?
Nicole Tan heard of this?
I just saw Kathy posted on FB yesterday. Wanted to ask her comments.
Nicole Ho
Minami Harada assam laksa
Craving!!
Mohan Ramakrishnan Angcle Peoh’s
Wong Kah Heng Lynda Chen
Yes!!
Raymond Oon
Jonathan Teoh
Xin Xing Tan
Eh we passed by there
Ben Hao Chong
Wah bei must try hehe
Doreen Huan Teoh Chin Yee
Go and try it out, my friend’s shop
SHaron CHan SF
Must eat ! I was eating ah Cheng laksa today coz craving for it . Thanks
SHaron CHan SF go try.. there is one branch at kk near to hero call angle pheoh i think is the father shop.. the laksa is quite good.. can skip the rest of the food hahaha
Wei Han Loh
Nicholas Lim