November 19th, 2020
Chuck Two Sons at Mid Valley: Restaurant Review
Reputedly run by two brothers in tribute to the recipes of three generations of family and friends, Chuck Two Sons (the name is a reference to their father’s nickname) christens itself a “Malaysian bistro,” with strong northern Nyonya accents.
The venue features a raft of familiar favourites, from sotong sambal petai to kam heong prawns, but it may hold a special allure for pork enthusiasts – the mee goreng with siu yok (RM22) conveys a satisfyingly smoky aroma, sufficient for a single-plate meal, while the nasi lemak ‘mountain’ (RM25) channels the flavours of home cooking with tau yew bak, pork kapitan and mutton rendang.
Laksa lovers might be lured by multiple temptations – the crab laksa (RM25) supplies hot, savoury comfort for rainy nights, while the Siamese laksa (RM15) strikes piquantly mellow notes. You’ll also find Penang assam laksa (RM15) and Nyonya laksa that’s served with pork or chicken kapitan (RM19 each).
Several wines are available, with a red starting at RM150 per bottle.
Location & Details
Address: G-E020, External Ground Floor, Mid Valley Megamall, Kuala Lumpur.
Tel: +603-2282 8668
Find: View directory for Chuck Two Sons here.