March 29th, 2020
Chinoz at BSC: Restaurant Review
A welcome addition to BSC; though for the sake of diversity, we’d probably prefer a menu here that isn’t a complete replica of what Chinoz at KLCC serves.
But regardless of the location, Chinoz’s offerings remain as tasty as always.
Poached Egg and Jumbo Asparagus
The poached egg with hollandaise sauce & grilled jumbo asparagus is a decadent delight. Creamy comfort food.
Marinated Raw Yellowtail
Marinated raw yellowtail with lemon-infused extra virgin olive oil, macadamia nuts & salmon roe. Gorgeously presented. Recommended if you have no qualms about an oily dish.
Pumpkin and Parmesan Gnocchi
Pumpkin & parmesan gnocchi with spinach & portobello in tomato ragu. Not bad; the gnocchi could have been fluffier, but it wasn’t exactly stodgy either. And while we’re usually not fans of tomato-based sauces, at least this one tasted somewhat wholesome.
Beef Short Rib with Root Veggies
Slow-cooked beef short rib with root veggies. Hearty, but could be more tender.
Mojito & The Chinoz Imperial (grand marnier, cognac, espresso, hot milk, chocolate & whipped cream). Can always count on Chinoz’s drinks for a decent buzz.
Shizuoka Japanese green tea for a healthy touch.
New Year Wishes
It’s been an excellent year for eating out in KL. Wherever you are reading this, whoever you are, here’s wishing you a 2011 filled with as much happiness as your heart can hold.
Ground Floor, Bangsar Shopping Centre.
What are your thoughts about Chinoz? Post a thought in the comments below.