Douglas Dragons at Dark
March 25th, 2024
Truffles and Japanese cooking, a match made in Wakon, one of this past year's numerous F&B newbies in Damansara Uptown.
Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.
Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
Southeast Asia's first Nobu is poised to launch in KL within a month, bringing the world's most recognised name in Japanese restaurants to Malaysia. Here's our early peek at what's happening on the 56th floor of Menara 3 Petronas.
With fine, quality food and a city centre location for added convenience, Enju is the perfect place for scrumptious Japanese cuisine.
Check out our second review at KL's inventive new South American tapas bar with a view.
Some new spots have sprung up this month for white-collar workers looking for lunchtime fare that'll keep them
One of KL's most alluring new F&B attractions, Hammam Tea Room is a hidden oasis in Publika that's intricately
Mooncake-lovers keen to enjoy an early start this year can head to Tai Thong, where these seasonal sweets are now
One of KL's most inventive new restaurant concepts is bowling us over this week: Simply D, an offshoot of The
Haru sprang to life in Bukit Damansara this week, specialising in omakase-style dining that showcases the