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Wakon at Damansara Utama: Restaurant Review

Truffles and Japanese cooking, a match made in Wakon, one of this past year's numerous F&B newbies in Damansara Uptown.

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BKT and Co at Telawi, Bangsar: Restaurant Review

Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.

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Dai Dai Dong at Scott Garden: Restaurant Review

Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.

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Opium at Changkat Bukit Bintang: Restaurant Review

In a setting that harkens back to Oriental opium dens of yore (with a bed & lamps, but no pipes), Changkat Bukit Bintang's latest hotspot surfaces without a whiff of smoky sleaze so far but with a wealth of fusion food & curiously addictive cocktails.

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Preview: Nobu Kuala Lumpur

Southeast Asia's first Nobu is poised to launch in KL within a month, bringing the world's most recognised name in Japanese restaurants to Malaysia. Here's our early peek at what's happening on the 56th floor of Menara 3 Petronas.

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Review: Scrumptious Japanese Food at Enju

With fine, quality food and a city centre location for added convenience, Enju is the perfect place for scrumptious Japanese cuisine.

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Review: Haru Japanese Restaurant at Kasah, Medan Damansara

Haru sprang to life in Bukit Damansara this week, specialising in omakase-style dining that showcases the

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