Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Restaurant
04
Oct
Going Vegetarian at Nobu KL: Restaurant Review
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
04
Oct
Interlude at Taman Tun Dr. Ismail: Restaurant Review
It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. [Sponsored]
02
Oct
Hwang Jin Yi at Desa Sri Hartamas: Restaurant Review
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
01
Oct
Nobu at Kuala Lumpur and Melbourne: Restaurant Review
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
23
Sep
Japanese Weekend Buffet, Makishima Japanese Restaurant at Sheraton Imperial Hotel, Sultan Ismail: Restaurant Review
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
21
Sep
Mercat Barcelona Gastrobar at Telawi, Bangsar: Restaurant Preview
Catalan cooking is set to shine soon in Bangsar, thanks to this upcoming restaurant helmed by expat chef David Caral.
20
Sep
Passage Thru India: Restaurant Review
Passage thru India offers the rite of passage to the enjoyment of Indian food, with more than 125 items to tease, enthral, and satiate the palate.
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
19
Sep
Houz Warming at Puchong: Restaurant Review
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
16
Sep
Rendez-Vous French Restaurant: Restaurant Review
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
14
Sep
LaHagen at 1 Mont Kiara: Restaurant Review
Pork-seeking patrons can now check out LaHagen.
14
Sep
The Barn at 1 Mont Kiara: Restaurant Review
The Barn boasts the look of a cool watering hole, with spacious sections suitable for afternoon meals or night-time boozing.
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