Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Restaurant
27
Jan
Bosko at Bandar Utama: Restaurant Review
Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.
25
Jan
Copper Modern European Restaurant at Menara Shell, Tun Sambanthan: Restaurant Review
Sean Yoong visits Copper, tucked on the fifth floor of Menara Shell on Tun Sambanthan, a pretty spacious and beautifully outfitted restaurant - not a bad bet for business lunches.
24
Jan
Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
19
Jan
My Charcoal at Damansara Heights: Restaurant Review
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
15
Jan
2015 Menu and Wine Buffet: Monkey Garage at Bangsar
Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.
15
Jan
Go Thai at SS2 PJ Petaling Jaya: Restaurant Review
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
13
Jan
Ginza Sushimasa at Le Meridien: Restaurant Review
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
10
Jan
Kurata Japanese Dining at Parkroyal Kuala Lumpur: Restaurant Review
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
03
Jan
The Olive Tree at Menara Hap Seng
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
01
Jan
LA/PA at Telawi, Bangsar: Restaurant Review
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
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