Douglas Dragons at Dark
March 25th, 2024
Checking out Kazumi's Saturday Japanese dinner buffet, which costs a reasonable RM89.40 nett for adults and RM44.70 for kids, as of early 2015.
Antlers away: Another American chain lands in Malaysia, this one with a Texan theme to complement its steak specialities.
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
Colouring up Taman Desa's culinary landscape, Red Kettle could become a boiling-hot new neighbourhood hangout, thanks to its warm crew
Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.
The two sisters behind Fat Spoon have finally launched their sparkling new restaurant, simply called Mei, a contemporary Japanese joint in Desa Sri Hartamas that seems set to replicate its elder sibling's well-earned success in Damansara Uptown.
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Recently opened to complement its original outlet, even the smallest of its bak kut teh serving proved substantial.