Category: Restaurant

  1. Home
  2. Type of place
  3. Restaurant
Filter

Saturday Buffet at Kazumi Japanese Restaurant, Hotel Bangi-Putrajaya: Restaurant Review

Checking out Kazumi's Saturday Japanese dinner buffet, which costs a reasonable RM89.40 nett for adults and RM44.70 for kids, as of early 2015.

Read More

Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review

This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.

Read More

Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review

The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.

Read More

Iberico Kitchen at Oasis Ara Damansara: Restaurant Review

Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.

Read More

Erawan at Dataran Sunway: Restaurant review

Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.

Read More

Mei By Fat Spoon at Desa Sri Hartamas: Restaurant Review

The two sisters behind Fat Spoon have finally launched their sparkling new restaurant, simply called Mei, a contemporary Japanese joint in Desa Sri Hartamas that seems set to replicate its elder sibling's well-earned success in Damansara Uptown.

Read More

2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review

Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.

Read More