Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Sushi Jiro encapsulates the virtues and vices of conveyor belt sushi - the variety here is vast and the prices prove less than punishing.
Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.
Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.
It'll be the end of an era soon at Terrace At Hock Choon as The Kobe is set to leave.
Time to check out another new Japanese joint: Desa Sri Hartamas' Kisyu Ramen.
Sawadee is one of the numerous F&B newbies on the now-bustling streets of Sri Petaling.
For Thai temptations with plenty of pork, this new restaurant in Taman Desa could become a neighbourhood favourite.
It's challenging to prove that Saisai exists; this new secret sanctuary for Japanese soul food - half a shop-lot in Plaza Damas - has no signboard, no English-language Facebook page and no Foursquare location so far.
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.
Qureshi is a restaurant that's built on a legacy - its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries.
Introducing Feast, which takes over Bangsar Village's ill-fated first-floor locale that vanquished The Big Group's Bistro 42 and Botanical in recent years.