Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Other
26
Feb
Last Chance to Vote: EatDrink Awards 2018 Bangsar Edition
The EatDrink Awards 2018 is our first edition to recognise restaurants and cafes that are really fantastic, as voted for by customers like yourself.
29
Dec
8 Reasons To Check Out EatDrink’s New Bangsar Baru Guide
Check out EatDrink's Bangsar Baru Guide today!
08
Dec
M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review
M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
05
Sep
Purple Cane, 2015 Mooncakes: Restaurant Review
Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
19
Aug
LaksaaMana at Solaris Dutamas: Restaurant Review
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
11
Aug
Kampung Durian House at Harapan, Petaling Jaya: Snapshot
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.
12
Jul
Chocolate Concierge at Bangsar Shopping Centre: Restaurant Review
Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.
15
May
Greenhouse By Muir at Ampang: Restaurant Review
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
18
Feb
Chocolate Chapters at The Intermark and Mychocolab: Review
Chocolate lovers might want to check out Chocolate Chapters and Mychocolab.
12
Jan
Mrs Lovett's Pies, Easy Green Salads, Brooklyn Deli Sandwiches & Caterpillar Bee Crepes at 1 Mont Kiara Mall: Restaurant Review
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.
29
Dec
Battery Acid Club at Damansara Utama: Restaurant Reveiew
When is a cafe not completely a cafe? Maybe when its founders consider the coffee-selling business to be incidental to their main mission: In Battery Acid Club's case, to serve as a space where designers meet & share ideas in a creative collective.
17
Dec
The Optimist Coffee at Ampang: Restaurant Review
The cup is always full, never half-empty, at The Optimist Coffee, serving flat whites, roasted hazelnut lattes & pandan lamingtons with plenty of smiles outside the Ampang Park LRT station's street-level entrance.
15
Dec
Bottega Mediterranea Deli at Ceylon: Restaurant Review
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
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