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Kampung Durian House at Harapan, Petaling Jaya: Snapshot

Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.

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Chocolate Concierge at Bangsar Shopping Centre: Restaurant Review

Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.

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Greenhouse By Muir at Ampang: Restaurant Review

Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.

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Battery Acid Club at Damansara Utama: Restaurant Reveiew

When is a cafe not completely a cafe? Maybe when its founders consider the coffee-selling business to be incidental to their main mission: In Battery Acid Club's case, to serve as a space where designers meet & share ideas in a creative collective.

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The Optimist Coffee at Ampang: Restaurant Review

The cup is always full, never half-empty, at The Optimist Coffee, serving flat whites, roasted hazelnut lattes & pandan lamingtons with plenty of smiles outside the Ampang Park LRT station's street-level entrance.

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Bottega Mediterranea Deli at Ceylon: Restaurant Review

It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.

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Organica Lifestyle at Bangsar: Restaurant Review

This new health cafe & store, hidden on a row of homes in Bangsar, marks a fresh chapter in the personal journey of Malaysian-born, Melbourne-based Shantini Ingkaran, a former practising lawyer who reinvented herself as a wellness trainer.

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