Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
The Day of the Dead has dawned in KL, thanks to Calavera, the city's most macabre restaurant ever.
The Bar - a name that's markedly minimalist - is spearheaded by Japanese bartender Osam "Sam" Kinugawa and his Malaysian partner, Chin.
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.
The Barn boasts the look of a cool watering hole, with spacious sections suitable for afternoon meals or night-time boozing.
Oasis Sky Bar, perched on a relatively lowly second floor, offers a clear view of the skies.
The Roulette, a neighbouring restaurant & bar, attracts its own crowd with an anything-goes menu
No lack of watering holes at Oasis Ara Damansara, whether you're looking for alfresco boozing - overlooking this public square's signature fountains - or indoor drinking & dining in pub settings.
Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
Hubba Hubba opened this month at Lorong Ceylon's new Invito Hotel Suites, up the road from Changkat Bukit Bintang, with a view of Jalan Berangan's long-enduring shop-houses.
Bangsar's Telawi neighbourhood this month welcomes a likeable new cocktail bar that's whipping up fun, fairly priced creations; Six could easily become a buzzy destination for many drinkers in the months ahead.
Barrelling through a sweeping selection of grub & booze at one of this year's popular new watering holes at Desa Sri Hartamas.
In a setting that harkens back to Oriental opium dens of yore (with a bed & lamps, but no pipes), Changkat Bukit Bintang's latest hotspot surfaces without a whiff of smoky sleaze so far but with a wealth of fusion food & curiously addictive cocktails.
This story is brought to you by Chapter One. Somehow, we never got around to asking anyone why this fresh, new
April 24th, 2024
April 24th, 2024
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